I only have a picture of one of the cakes I made this past weekend (and luckily it’s the more delicious one), but both of them were nice n’ tasty. And making two cakes in one weekend is an amazing thing (one of the many things that made this past weekend grand).
The cake that I do NOT have a pic for is a re-do of chocolate pudding cake, but so much better. I added in the optional 1/2 c. chocolate chips to the batter, and instead of pouring 2 1/2 c. of hot water over the batter before baking, I used fresh coffee. So just imagine the cake in the link above, only blacker and 5 times as intensely chocolate. When I made it before, it was pretty easy to just gobble down cuz it was kinda light. But this cake actually left you feeling full, which desserts rarely do for me (unless I eat an insane portion). Satisfaction, finally! What made it all the more glorious was that a dear friend of mine from high school, Jordan, was in town Friday night, so he and I got together with one of my roommates and whipped this cake up and enjoyed it together, and Jordan and I introduced my roommate Kelley to some of our favorite Nashville muzik. It was loads of fun, and while Jordan and I hung out I lamented missing my bf (who is a friend of his), and he lamented missing his gf Dree (who is one of my best friends). We were feelin’ so nostalgic and reminiscing about our loves, it was great.
Now, the cake I have pictures of, that I made on Saturday night, is *even better* than the chocolate-y pudding cake I just talked about.
The recipes are all from Vegan Cupcakes Take Over the World. It was the golden vanilla cake, filled with some plain ol’ strawberry jam (so good), covered in orange buttercream, and drizzled all over the place with quick melty chocolate ganache. Maybe it was just that the intenseness of the chocolate pudding cake from Friday overwhelmed me, but this this cake was so amazing and fresh tasting, I looooooved it. And all who partook were like, “This is so moist; how do you make it like this without eggs?” I was like, “It’s a special vegan recipe… and lots of oil.” I got to see one of my dear friends on Sunday, and I think she and I devoured most of it together. So nice to hang out with another girl who loves to eat cake as much as me.
But when I was baking the cake on Saturday night, I had to share the itty-bitty dorm kitchen with this handful of high people who were baking some cream cheese brownies or something like that and filling up and stumbling around the kitchen. I’m such a control freak, I wanted to be like, “STONERS OUT!” But everything turned out fine and they left about halfway through my time in the kitchen. So no worries, dude.