With lemon buttercream, a la Vegan Cupcakes Take Over the World. Sorry for the boring pic, y’all.
The buttercream follows the book to a tee, but the cupcake recipe is the Golden Vanilla Cupcake recipe with 1 T. of lemon zest added. Also, I used 1 T. canola oil and subbed the rest of the fat with soy yogurt.
I went to the co-op and bought lots o’ cupcake supplies, so hopefully more to come…
