Green smoothie of frozen strawberries, a banana, romaine leaves, a handful of blueberries, and just enough water to make it blend properly. Alright, but not sweet enough.
Lovely green smoothie (really?) of frozen strawberries, a big heart of romaine, a huge chunk of fresh pineapple and the remaining juice in the container, and a little plain soymilk. It tasted great; however, the romaine used in it was of a pale variety, which I think means it has less nutrients (boo). Pretty, though.
Not pictured:
- Tempeh bacon from Vegan Vittles; I baked it in the oven. I thought is was too salty, but my sister and bf liked it.
- Baked tofu with another marinade from Vegan Vittles. It had balsamic vinegar, ketchup, garlic, and olive oil in it. The final product had a subtle flavor that I think would be really delish in sandwiches. My friend Kate said it tasted like straight-up fish– ew. Not to me.
- Cheezy crackers for my youngest brother’s birthday.
Oooh, your green smoothies look divine!! To make them sweeter, try preparing them with “milk” (hempmilk is always my “milk” of choice) and/or a small amount of agave nectar.
Comment by VeggieGirl — May 21, 2008 @ 4:50 pm |
Thanks!
Comment by Rachel — May 21, 2008 @ 9:57 pm |