Baked sesame-ginger tofu, with the creamy sesame rice that I mentioned at the bottom of this post and a salad.
So it’s day two of my previously mentioned health kick, and how’s it been going? Great! :]
I soaked the tofu overnight in this marinade from Vegan Vittles, and it roooooocked:
2 T. soy sauce
1 1/2 T. maple syrup
1 T. rice vinegar (I used apple cider vinegar)
1 T. fresh ginger, grated or minced
1 T. toasted sesame oil
2 pressed cloves of garlic
(*I tagged this post as gluten-free, even though the soy sauce in the marinade has some wheat in it. But that’s pretty minimal gluten presence. However, you can find wheat-free soy sauce if you want the meal to be truly gf.)
Oooh, that creamy sesame rice looks particularly delicious – yum!
Glad that your health kick is going well so far – keep it up! :0)
Comment by VeggieGirl — May 10, 2008 @ 8:40 pm |