banana choco-chip rolls with pb filling
…did not turn out quite as I would have expected. After seeing these nanner chip pb rolls, but seeing no recipe posted, I needed sometihing to satisfy me and my then-crazy banana-chocolate-peanut-butter lust, so I modified Celine’s banana coconut rolls, omitting the coconut and pecans, adding chocolate chips, using a peanut butter filling, and hoping for the best. They didn’t cook all the way through, though, so I guess this goes on my long list of things to make again and modify. But maybe then, a recipe!
A plus: making too much filling and having cinnamon-y peanut goo all over the place. Mmmmmm…
these were divine! Shutup foo!
Comment by kate — March 4, 2008 @ 3:57 pm
I think I may have drooled on my keyboard…
Comment by Romina — March 4, 2008 @ 4:50 pm
oh poop, that’s too bad! they look good though.
Comment by Celine — March 4, 2008 @ 5:13 pm
i love peanut butter (or any nut butter) with cinnamon! i bet the cinnamon-y peanut goo was pretty amazing.
this is a fantastic flavor idea for cinnamon rolls… it looks to die for, and still wondrous even if undercooked. oh well! now you have an excuse to make more!
Comment by ruby red vegan — March 4, 2008 @ 8:29 pm
Oh please bring some of your goodies Thursday. If you want, I can reimburse you.
Comment by Jordan — March 5, 2008 @ 12:35 pm
I just stumbled onto your blog, and oh, my! Those look awesome! I don’t care if you didn’t give them a great review, I want to eat them off the computer screen anyway!
Comment by Jenny — March 5, 2008 @ 7:13 pm