From Vegan with a Vengeance.
Me and mah BF’s 6-month anniversary was yesterday (and, coincidentally, my 3-month veganniversary as well). Since I knew the day was fast approaching, I borrowed VwaV from my fellow vegan at school, Kyle, and cooked these up. I love the presentation, with raspberry jam peeking through the top layer, and the chewy softness is great.
Happy anniversary!
hmm. I wish I didn’t need to go make those now. and happy anniversary.
Comment by trina — January 27, 2008 @ 10:56 am
They are so delicious….
Comment by Jesse — January 28, 2008 @ 1:26 am
These look worth breaking my diet for! Beatiful photo also.
Comment by Robin — January 28, 2008 @ 8:41 am
I meant “beautiful,” but I suppose these could be considered “beatific”!
Comment by Robin — January 28, 2008 @ 8:42 am
Thanks Trina!
Thanks boyfriend!
Thanks Mom!
Comment by Rachie — January 28, 2008 @ 8:50 am
hey! that is the plate i gave u right?
Comment by kate — January 28, 2008 @ 2:43 pm
Kate:
Yep! The little saucer that went with the pretty tea cup.
Comment by Rachie — January 28, 2008 @ 5:36 pm
That’s such a sweet surprise! They look beautifully delicious. =)
Comment by Romina — January 29, 2008 @ 10:24 am
awe. i love u. You should take pictures of food for a living.
Comment by kate — January 29, 2008 @ 4:39 pm
Oh wow – what a treat!
Comment by the vegan blog tracker — February 5, 2008 @ 11:13 pm
[...] About raspberry chocolate chip blondies [...]
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